members recipes

Cut squash into rounds, roast, then sear in pan

Ingredients
Acorn Squash

Olive Oil

Butter

Salt+Pepper

Sage

Method
Slice an acorn squash into rounds, retaining skin. Drizzle with olive oil, salt and pepper and lay out on cookie sheet to roast at 400 F for 25 min until soft.

Then brown each round in a pan with sage, olive oil and butter for a few minutes. Serve!