Added by eringleeson | Tue 10 Jan 2012 @ 19:51
Cut squash into rounds, roast, then sear in pan
Slice an acorn squash into rounds, retaining skin. Drizzle with olive oil, salt and pepper and lay out on cookie sheet to roast at 400 F for 25 min until soft.
Then brown each round in a pan with sage, olive oil and butter for a few minutes. Serve!