members recipes

This creamy Pumpkin dish serves 4

Ingredients
-2 Large chicken breasts

-5 Bacon Rashers

-1 Packet Fettuccine Pasta

-400 ml Light thickened cream

-1 Cup fresh spinach

-1/2 Pumpkin

-1/4 cup Grated Parmesan cheese

-1 Tspoon Cajun Spice

Method
-Cut the pumpkin in to medium sized pieces and Roast in the oven until Soft on the inside and crispy on the outside
-Brown the Chicken and Bacon in a Large saucepan, Remove from the saucpean when cooked
-Meanwhile cook the Fettuccine pasta in boiling salted water
-Add the cream, Cajun spice and spinach into the saucepan, stirring until mixed through.
once the cream bubbles, reduce heat to simmer.
-Stir through mashed up pumpkin, chicken and bacon
-slowly add Parmesan, gently stirring until cheese is melted
-Add fettuccine and gently mix through the sauce.