Roasted Tomato and Chorizo Soup

Roasted Tomato and Chorizo Soup
 
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by jamiefrance

 
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Ingredients

Ingredients
Method
 
  • Ingredients
  • 2 kg tomatoes,
  • 1 medium onion sliced,
  • clove of garlic finely sliced
  • sprig of thyme and sprig of rosemary
  • olive oil, balsamic vinegar, salt and pepper
  • optional little chunks of chorizo


Preheat oven to 200 c
Finely slice the onion and garlic. In a snug fitting oven tray add your tomatoes, onion, garlic and herbs. If using large tomatoes,cut them in half.Season with salt and pepper. Drizzle over the olive oil and balsamic vinegar. Mix it all up well.
Place in the oven and roast for 30 minutes. When roasted transfer to a large bowl. Using a hand blender give it a good whizz up. Now pouring through a fine sieve, transfer to a saucepan. Check the seasoning at this point. Keep warm until ready to serve.
For an added little extra -
in a frying pan sautee little chunks of chorizo until crispy. Serve the soup however you feel like . Scatter a few of the chorizo chunks on top of the soup.


Yummy!

Roasted Tomato and Chorizo Soup

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This recipe was uploaded by jamiefrance

 
 
Lovely sweet and hot combination of flavours

Method




Preheat oven to 200 c
Finely slice the onion and garlic. In a snug fitting oven tray add your tomatoes, onion, garlic and herbs. If using large tomatoes,cut them in half.Season with salt and pepper. Drizzle over the olive oil and balsamic vinegar. Mix it all up well.
Place in the oven and roast for 30 minutes. When roasted transfer to a large bowl. Using a hand blender give it a good whizz up. Now pouring through a fine sieve, transfer to a saucepan. Check the seasoning at this point. Keep warm until ready to serve.
For an added little extra -
in a frying pan sautee little chunks of chorizo until crispy. Serve the soup however you feel like . Scatter a few of the chorizo chunks on top of the soup.


Yummy!
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