Rolled breast of lamb with lemon & rosemary

Rolled breast of lamb with lemon & rosemary
 
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This recipe was uploaded
by GrillGrogg

 
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Ingredients

Ingredients
Method
 
  • 1 deboned breastside of lamb (about 1 kilo)
  • 1 lemon
  • 3-4 sprigs of rosemary
  • 2-4 cloves of garlic
  • oliveoil
  • salt
  • pepper
This i very simple.
Take the cest of the lemon, preferbly with a cest-iron, a normal potatoepeeler will do a good job too.
Take the leafes of the rosmary. Crush the garlic, use as much as you prefer.
Spread som oliveoil on the breast, then add the rosmary, lemoncest and garlic all over the meat. Season it with salt and pepper.

Make a roll of the meat and tie it togheter with a piece of string.

Put a pan on high heat and give the meat a quick fry in the pan.

Then put the roll into an owen put to 100 degrees celsius.

Slowly roast the lamb to an innertemperature of about 58-60 degrees.

Serve with a risotto, roasted potatoes or mashed potates.

Enjoy.

Rolled breast of lamb with lemon & rosemary

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alt

This recipe was uploaded by GrillGrogg

 
 

Method


This i very simple.
Take the cest of the lemon, preferbly with a cest-iron, a normal potatoepeeler will do a good job too.
Take the leafes of the rosmary. Crush the garlic, use as much as you prefer.
Spread som oliveoil on the breast, then add the rosmary, lemoncest and garlic all over the meat. Season it with salt and pepper.

Make a roll of the meat and tie it togheter with a piece of string.

Put a pan on high heat and give the meat a quick fry in the pan.

Then put the roll into an owen put to 100 degrees celsius.

Slowly roast the lamb to an innertemperature of about 58-60 degrees.

Serve with a risotto, roasted potatoes or mashed potates.

Enjoy.
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