Are you sure you want to delete this recipe?
This recipe was uploaded by THE BYG GUY
Salmon Mousse is a delicious appetizer and ready in minutes, perfect for serving sandwiches on brown bread at Christmas or New Year.
This foam is very easy to prepare and require few ingredients: smoked salmon, ricotta and fresh cream. Embellishment of sandwiches are made with salmon mousse with dill and lumpfish caviar.
With a metal form used in pasta (I used flower shaped) I cut shapes in slices of bread (4), forms we have introduced into the oven to form a crisp crust (5). Coat forms of toast with salmon mousse and then topped them with sprigs of dill and fish eggs (6). To provide a more refined touch can put mousse in a pastry bag making various forms!