Royal smoked salmon mousse
Added by THE BYG GUY | Mon 16 Jul 2012 @ 13:04
My first recipe I facuto for New Year\'s Eve and I want to share with you is called REGAL SALMON\'\' Mouse\'\' a very simple recipe that will amaze you guests. In these lines I will elucidate the secrets so well kept of this recipe :)).
Salmon Mousse is a delicious appetizer and ready in minutes, perfect for serving sandwiches on brown bread at Christmas or New Year.
This foam is very easy to prepare and require few ingredients: smoked salmon, ricotta and fresh cream. Embellishment of sandwiches are made with salmon mousse with dill and lumpfish caviar.
Royal smoked salmon-150 gr
Fresh dill - some leaflet
Sour cream-100 ml
Salt: to taste
For serving you need:
Fresh dill, some leaflet
-10 Black bread slices
lumpfish caviar - 2 small jars
To prepare salmon mousse at first finely chop in a blender ricotta with smoked salmon (1). Wash and cut with a knife dill, then add it to over mix (2). In this range the whole time, season with salt and pepper, if desired. Separately put the cream with a mixer to beat until it becomes creamy, then add to the mix using a wooden spoon (3).
With a metal form used in pasta (I used flower shaped) I cut shapes in slices of bread (4), forms we have introduced into the oven to form a crisp crust (5). Coat forms of toast with salmon mousse and then topped them with sprigs of dill and fish eggs (6). To provide a more refined touch can put mousse in a pastry bag making various forms!