members recipes

Very simple but very tasty. Warm summery salad.

Ingredients
Handful Runner Beans, cut into small pieces

Handful Pancetta pieces

1 sliced clove Garlic

2 tsp green Pesto

Salt and Pepper

Olive Oil

Method
1. Heat a little Olive Oil in a frying Pan and add the Runner beans over a low heat, cooking until they begin to darken in colour.
2. Add the Garlic and stir through. Allow to cook a little longer being careful not to burn the Garlic.
3. Add the Pancetta and stir until cooked. Season well with Pepper then add salt to taste. Take off the Heat.
4. Stir the pesto through. You could also add some shredded mozarella or some rocket leaves at this point.