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This recipe was uploaded by Maria Sorokina
Set a frying pan over medium heat. Add vegetable oil to cover the frying surface well. When oil is hot spoon a bit of butter into the pan. When it's cooked in 2-3 minutes, try it and adjust salt and pepper seasoning.
I like using a teaspoon and making small fritters. You can use table spoon to make them bigger. Spoon several fritters into the pan (not too many at once otherwise the process gets complicated). Cook the fritters for around 2 minutes from 1 side till golden, flip over to get golden color from the other side.
Take the fritters out and keep warm till you serve them. Repeat the process, making sure there is enough oil and that oil is hot when you spoon the butter in.
Serve warm with lots of sour cream (smetana) and enjoy.
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