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This recipe was uploaded by RedfoxEstonia
2. roll out the dough on the table and then press inside a shallow pan. let is rise for an hour in a warm place, make 6 cuts over the crust so the pizza will be easier to decide into slices later. then bake in amedium heat oven for 20 minutes.
3. cook the spinach in butter and a bit of salted water until soft. add the carrots, sprouts and celery, slightly heat them and let cool. pour on the pizza crust. add the peas, tomato paste (you can heat the tomato paste first with some soy oil tom make it less sour); crumble the mozzarella cheese on top and season with the herbs, salt and pepper.
4. bake in the oven in about 180 C for an hour. It takes longer than the ordinary pizza cause rye dough cooks more slowly. If you think the crust may burn from the bottom, put another baking plate underneath the pan. Eat warm or pack away in the fridge to take a piece along to a lecture or something.