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This recipe was uploaded by lovedips.co.uk
Per serving: 232 kcal, 4.5g fat, 0.8g saturates, 4.5g sugars, 0.67g salt
2. Add the stock and half the salsa sauce, stir well. Cover and simmer for 15 mins or until the liquid has been absorbed and the rice is tender. Serve hot or cold with extra salsa on the side. Tastes great with barbecued chicken.
For easy barbecued chicken, place 4 chicken drumsticks and thighs in a non-stick roasting tin. Make a few slashes in the skin with a sharp knife. Pour over 90ml/6tbsp ready made barbecue sauce and toss to coat. Roast at 200C/Fan 180C/Gas Mark 6 for 25-30mins, turning occasionally until browned and tender.