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This recipe was uploaded by canadian_chef
Sear meat in a frying pan coated with olive oil. Make sure to sear all sides of the meat. Chop veggies into quarters - place aside. Pour can of 1 CAN of GUINNESS STOUT into crock pot ( slow cooker ) on low setting. Place roast inside and then add veggies. Cook for 3 - 4 hours. Take roast out - let rest aside. Remove veggies and make gravy in separate pan as normal. Enjoy!