Added by Foodmatters1 | Thu 08 Mar 2012 @ 00:50
Fragrant dish of large King Prawns sauteed in extra virgin olive oil with ginger, garlic, chilli and spring onion, finished with chopped coriander
12 large King Prawns
2 tbsp extra virgin olive oil
2 cloves garlic, peeled and thinly sliced
2cm/1 in ginger, peeled and in thin matchsticks
1 chilli, seeded and chopped
2 spring onions, rimmed and chopped
Extra virgin olive oil for deglazing pan
Peel prawns removing head, shell and vein, but leaving the tails on. Thread them onto kebab sticks.
Heat 2 tbsp extra virgin olive oil in a pan and gently fry garlic, ginger, chilli and spring onions to soften. Add prawn kebabs and toss around to cook and turn pink.
Transfer to a serving dish with the chopped vegetables. Add extra virgin olIve oil to the pan and stir to catch all the flavours left in the pan. Pour over prawns and finish sprinkled with a little sea salt.