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This recipe was uploaded by Lottascarpediem
Add the finely grated lemon peel into the butter / oil. Let simmer for about 5 min. Add the creme fràiche, stir steadily.
Put a little bit of butter into a pan. Sauté the scallops adding 1 tbl. spoon of chives, until they've gotten a golden color. Save again.
Put a big pot with water to boil for the pasta. Add 1 tbl. spoon of salt and some oil into the water. Once it starts boiling add the Strangozzi and let boil for 9 minutes, take out a full cup of the pasta water and save. Take out the pasta from the boiling water and put it into the pan with the lemon sauce and add some pasta water. Keep stiring the pasta with the lemon sauce for 4 more minutes. Add the rest of the chives the last 30 sec.
Heat the scallops. Serve the pasta and put the scallops on top.