SUMMER PASTA

SUMMER PASTA
 
alt

This recipe was uploaded
by mcdreamy

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 young zuchinni
  • 2 fresh and ripe tomatoes
  • 1 onion
  • 1 clove garlic
  • 2 tablespoons cooking or sour cream
  • fresh basil
  • oregano
  • salt and pepper
  • olive oil
  • parmesan cheese
Wash the vegetables, chop onions and press garilc through a garlic press, peel and dice tomatoes, and finely chop/ dice zuchinni. Lightly brown onion on olive oil, then add garlic, tomatoes and zuchinni. Cook on medum heat until the vegetables are soft, then add cooking or sour cream, finely chopped basil and in the end season with oregano, salt and pepper. Pour over pasta al dente, and serve with parmesan cheese on top. If you like tuna, you can also add a can of tuna in the sauce, and to make it hot, just add some chilli peppers with the vegetables.
Enjoy!

SUMMER PASTA

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by mcdreamy

 
 
This is ideal for a summer lunch or dinner, and goes well with any pasta, but I prefer to serve it with spaghetti. It's fast, low in calories, and suited for vegetarrians.

Method


Wash the vegetables, chop onions and press garilc through a garlic press, peel and dice tomatoes, and finely chop/ dice zuchinni. Lightly brown onion on olive oil, then add garlic, tomatoes and zuchinni. Cook on medum heat until the vegetables are soft, then add cooking or sour cream, finely chopped basil and in the end season with oregano, salt and pepper. Pour over pasta al dente, and serve with parmesan cheese on top. If you like tuna, you can also add a can of tuna in the sauce, and to make it hot, just add some chilli peppers with the vegetables.
Enjoy!
Show/hide comments

comments powered by Disqus