Sabji Pulao

Sabji Pulao
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 2 cups - Basmati Rice
  • 100 grs coconut
  • 3 tbsp - Ghee
  • 1 - Carrots, cut into cubes
  • 1 - Potatoes, cut into cubes
  • 1/2 cup - Peas
  • 1 cup - Cauliflower, cut into florets
  • 2 tbsp - Cashewnuts
  • 1 tbsp - Raisins
  • Salt To Taste
  • 1 Pinch - Turmeric powder
  • Grind to Paste:
  • 1 Inch - Ginger
  • 3 - Green chillies
  • 2 - Cinnamon sticks
  • 3 - Cloves
  • 1/4 cup - Mint leaves
  • 3 - Cardamoms
Soak rice for half an hour.
Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside.
Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well.
Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
Just before serving take the rice in serving bowl, add the nuts and mix well.
Serve vegetable (sabzi) pulao hot with raita

Sabji Pulao

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This recipe was uploaded by Arunadevi

 
 

Method


Soak rice for half an hour.
Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside.
Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well.
Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
Just before serving take the rice in serving bowl, add the nuts and mix well.
Serve vegetable (sabzi) pulao hot with raita
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