Are you sure you want to delete this recipe?
This recipe was uploaded by Maria Sorokina
Add the egg and mix again. Scrap the butter out to the table and quickly mix with your hands to get even texture. Shape into a sphere, place in a plastic bag and chill in the fridge for at least 30 minutes.
Roll the pastry around 4 mm thick. Cut out the shapes you like and place them on a baking sheet covered with baking paper. Gather the leftover pastry and repeat.
Bake at 200C for some 8-10 minutes. The cookies should just start getting golden on the sides. Take out and chill on a wire rack. But make sure to snack at least one while it's still warm.