Added by JayT | Tue 23 Feb 2010 @ 01:19
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- Fresh Salmon fillet
-3tspē Capers, chopped
-1/2 a small onion, chopped
-Extra Virgin Olive Oil (Depending on Salmon, approx 1/3 Cup)
-Salt to taste
-lemon Zest (1lemon)
-Fresh Thyme, chopped
-Dice the onion, salmon and caper and mix in bowl.
-Add the salt, thyme and lemon zest to the mix.
-Add a small portion of the Olive Oil and stir, repeat until you have the desired consistency.
-Cut a s lice of the apple and serve tartare on top