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This recipe was uploaded by Macarena
To make bechamel sause mix butter with flour in a pot on a low heat, add milk, keep stirring with a whisk, till it becomes thicker and homogeneous. Cut aubergine into 5 mm thick pieces, fry them a little with olive oil, pour some hot water and simmer for 2 min. Cut fish fillet into thin slices. Grease lasagne form, heat oven to 200 degr C. Pour some bechamel on the bottom of the form. Put a layer of lasagne sheets, some aubergines, grated cheese, next layer with some bechamel, fish and cheese. Make 4 layers like this, Pour some bechamel on the top layer and spread some grated parmesan and Italian seasoning above. Bake for 40 min.