Salmon and leek savoury cake

Salmon and leek savoury cake
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 1 leek
  • 1 teaspoon olive oil
  • 1 bunch chives
  • 200g flour
  • 1 packet yeast
  • 3 eggs
  • 100g ricotta or cottage cheese curd well drained
  • 200g cubed smoked salmon
  • Salt and freshly ground pepper
Heat the oven to 180 ° C.

Wash the leek and cut it into thin slices.

In a heated skillet with a drop of olive oil, allow them to melt for about ten minutes, stirring often. Salt lightly.

Rinse, dry and chop chives.

Sift together flour and baking powder in a bowl.

In another bowl, beat eggs and add them ricotta or cottage cheese.

Stir well. Then add the chives, leeks and diced salmon. Freshly ground pepper and mix well.

Depending as always on the oven...cook for 45 mins

Salmon and leek savoury cake

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This recipe was uploaded by Kye

 
 
Serve warm with a salad

Method


Heat the oven to 180 ° C.

Wash the leek and cut it into thin slices.

In a heated skillet with a drop of olive oil, allow them to melt for about ten minutes, stirring often. Salt lightly.

Rinse, dry and chop chives.

Sift together flour and baking powder in a bowl.

In another bowl, beat eggs and add them ricotta or cottage cheese.

Stir well. Then add the chives, leeks and diced salmon. Freshly ground pepper and mix well.

Depending as always on the oven...cook for 45 mins
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