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This recipe was uploaded by Kye
Wash the leek and cut it into thin slices.
In a heated skillet with a drop of olive oil, allow them to melt for about ten minutes, stirring often. Salt lightly.
Rinse, dry and chop chives.
Sift together flour and baking powder in a bowl.
In another bowl, beat eggs and add them ricotta or cottage cheese.
Stir well. Then add the chives, leeks and diced salmon. Freshly ground pepper and mix well.
Depending as always on the oven...cook for 45 mins