Salmon and puy lentil salad

Salmon and puy lentil salad
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • For the dressing :
  • 85g Kalamata olives , stoned
  • 5 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 small garlic clove , crushed
  • 1 tsp Dijon mustard
  • 2 tbsp chopped basil ( or a dash of pesto )
  • 1 tbsp small capers
  • For the salad :
  • 200g pack fine green beans , halved
  • 3-4 eggs ( depending on how much salmon you have )
  • 2x250 cooked puy lentils
  • 4 large tomatoes , deseeded and roughly chopped
  • 175-200g cooked leftover salmon , flaked into large chunks
  • good handful rocket leaves
Chop half of the olives ( set the rest aside ) , then mix with the remaining dressing ingredients in a bowl .

Boil the green beans for 5 minutes , thenrefresh under cold water . Put the eggs in cool water , bring to the boil , thencook for 5 minutes . Cool , shell and halve or quarter .

Heat the lentils in the microwave for 2 minutes per pack . Tip into a bowl and toss with the tomatoes , most of the dressing , the whole olives and green beans .

Arrange eggs and salmon on top , scatter with the rocket and finish with remaining dressing .

Serve with crusty bread .

Salmon and puy lentil salad

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This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Chop half of the olives ( set the rest aside ) , then mix with the remaining dressing ingredients in a bowl .

Boil the green beans for 5 minutes , thenrefresh under cold water . Put the eggs in cool water , bring to the boil , thencook for 5 minutes . Cool , shell and halve or quarter .

Heat the lentils in the microwave for 2 minutes per pack . Tip into a bowl and toss with the tomatoes , most of the dressing , the whole olives and green beans .

Arrange eggs and salmon on top , scatter with the rocket and finish with remaining dressing .

Serve with crusty bread .
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