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This recipe was uploaded by Ida T
Shopp fresh coriander, chilli and sundryed tomatoes. (You can allso use the ones in oliveoil.)
Sparse the cheese on the filets. Add shopped chilli and coriander. Heat a frying pan and fry the salmons untill they are just done.
Fry the asparges in oil and a little butter. Add salt and pepper and a dash
of fresh pressed lime juice.
When the tagliatelle pasta is cooked add sundryedtomatoes and a little pesto. Add pesto and creme fresh to the plate (and a dash of lime)