Salmon and tagliatelle

Salmon and tagliatelle
 
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This recipe was uploaded
by Ida T

 
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Ingredients

Ingredients
Method
 
  • Salmon filet
  • Philadelfia cheese with garlic and herbs (does`t have to be the philadelphia kind..)
  • fresh coriander (as much as you like)
  • 1/2 red chilli
  • asparges
  • tagliatelle
  • sundried tomatoes, shopped (as much as you like or a couple of tbl spoons)
  • olive oil
  • salt&pepper
  • 1/2 lime
  • green pesto
  • creme fresh
(Remove skin from the salmon filet. And add a little salt & pepper )
Shopp fresh coriander, chilli and sundryed tomatoes. (You can allso use the ones in oliveoil.)
Sparse the cheese on the filets. Add shopped chilli and coriander. Heat a frying pan and fry the salmons untill they are just done.
Fry the asparges in oil and a little butter. Add salt and pepper and a dash
of fresh pressed lime juice.
When the tagliatelle pasta is cooked add sundryedtomatoes and a little pesto. Add pesto and creme fresh to the plate (and a dash of lime)
Enjoy!!

Salmon and tagliatelle

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alt

This recipe was uploaded by Ida T

 
 

Method


(Remove skin from the salmon filet. And add a little salt & pepper )
Shopp fresh coriander, chilli and sundryed tomatoes. (You can allso use the ones in oliveoil.)
Sparse the cheese on the filets. Add shopped chilli and coriander. Heat a frying pan and fry the salmons untill they are just done.
Fry the asparges in oil and a little butter. Add salt and pepper and a dash
of fresh pressed lime juice.
When the tagliatelle pasta is cooked add sundryedtomatoes and a little pesto. Add pesto and creme fresh to the plate (and a dash of lime)
Enjoy!!
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