Salmon fillets with potatoes

Salmon fillets with potatoes
 
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This recipe was uploaded
by runneralps

 
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Ingredients

Ingredients
Method
 
  • 2 serves
  • 2 salmon fillets
  • 2 peeled potatoes in round slices
  • thyme and basil leaf
  • a glass of white wine
  • salt ,pepper
  • half of tea sp sugar
The first thing you have to do, is to marinade the fillets with sea salt ,pepper and lemon juice. Then set them aside for 2 hours.
Add the slices of potatoes in a pan with 2 glasses of water and let them cooked, with some leaves of thyme and basil.The fragrance of the herbs will pass through the boiling in the potatoes.
When the water being absorbed,add the olive oil,and let the slices fried for 2 minutes.
Add the wine and place the fillets in the pan.......Cook for 10 minutes in slow fire .In the end add the soy cream to thicken the sauce.......
Hope you enjoy it!!!!!

Salmon fillets with potatoes

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alt

This recipe was uploaded by runneralps

 
 
quick dish and i think tasty....

Method


The first thing you have to do, is to marinade the fillets with sea salt ,pepper and lemon juice. Then set them aside for 2 hours.
Add the slices of potatoes in a pan with 2 glasses of water and let them cooked, with some leaves of thyme and basil.The fragrance of the herbs will pass through the boiling in the potatoes.
When the water being absorbed,add the olive oil,and let the slices fried for 2 minutes.
Add the wine and place the fillets in the pan.......Cook for 10 minutes in slow fire .In the end add the soy cream to thicken the sauce.......
Hope you enjoy it!!!!!
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