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This recipe was uploaded by runneralps
Add the slices of potatoes in a pan with 2 glasses of water and let them cooked, with some leaves of thyme and basil.The fragrance of the herbs will pass through the boiling in the potatoes.
When the water being absorbed,add the olive oil,and let the slices fried for 2 minutes.
Add the wine and place the fillets in the pan.......Cook for 10 minutes in slow fire .In the end add the soy cream to thicken the sauce.......
Hope you enjoy it!!!!!