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This recipe was uploaded by Hoolabiloki
Melt the butter in a skillet and saute the sliced mushrooms along with the clams.
When the mushrooms have released their juices, add the white wine.
When they are done, add the other half lemon juice and pepper.
Drain the salmon steaks, pour a little olive oil over them and grill at a very high temperature until golden, turning when half done.
Arrange the fillets in a serving dish and add the clams and mushrooms.