Salmon with clams

Salmon with clams
 
alt

This recipe was uploaded
by Hoolabiloki

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 2 lb. thick salmon fillets
  • 1 lb. clams
  • ½ lb. mushroom caps washed and sliced.
  • 1 cup butter
  • 1 cup milk
  • juice of 1 lemon
  • ½ cup white wine
  • ½ tsp Salt
  • ½ tsp pepper
Add salt to salmon filets and soak in milk and the juice of ½ a lemon for at least 2 hours.

Melt the butter in a skillet and saute the sliced mushrooms along with the clams.

When the mushrooms have released their juices, add the white wine.

When they are done, add the other half lemon juice and pepper.

Drain the salmon steaks, pour a little olive oil over them and grill at a very high temperature until golden, turning when half done.

Arrange the fillets in a serving dish and add the clams and mushrooms.

Salmon with clams

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Hoolabiloki

 
 
I made this delicious salmon dinner for christmas eve. It was incredible! I got so many compliments on it during dinner and after that I guess this will be a family favorite.

Method


Add salt to salmon filets and soak in milk and the juice of ½ a lemon for at least 2 hours.

Melt the butter in a skillet and saute the sliced mushrooms along with the clams.

When the mushrooms have released their juices, add the white wine.

When they are done, add the other half lemon juice and pepper.

Drain the salmon steaks, pour a little olive oil over them and grill at a very high temperature until golden, turning when half done.

Arrange the fillets in a serving dish and add the clams and mushrooms.
Show/hide comments

comments powered by Disqus