members recipes
Salsa Pico de Gallo
Added by miryam | Wed 28 Jan 2009 @ 12:03
Ingredients
3 tomatoes, diced
½ - 1 fresh jalapeno chilli
¼ cup chopped fresh coriander
½ Spanish onion, diced
1 tsp salt
Method
here you have a tipical salsa from my country, enjoy it !!
Combine all ingredients, adding salt to taste.
Hint:
Salsa should be made on the day, fresh is always best. You can add diced avocado for extra colour and flavour. Can be served as a dip with corn chips.
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