Salt Herring Fiklet with Spicy Mustard

Salt Herring Fiklet with Spicy Mustard
 
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This recipe was uploaded
by Saltjunk

 
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Ingredients

Ingredients
Method
 
  • 1 lb salt herring filets
  • 12 small potatoes (with peel)
  • 20 small sweet pickled onions (whole)
  • 3 small turnips (cut in quarters)
  • garnish with spicy mustard
  • dash of salt
Soak salt herring in cold water for approx 6-8 hours (or overnight). Drain and set aside. In a saucepan add potatoes and a dash of salt (cover with cold water), bring to a boil and simmer for 15 minutes. Carefully add herring filets and cook for another 10-15 minutes until fish is tender. Drain water. Serve with potatoes & turnip. Garnish with sweet pickle onions and mustard. Excellent with homemade fresh bread and molasses & of course, a good cup of steeped tea.



Salt Herring Fiklet with Spicy Mustard

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This recipe was uploaded by Saltjunk

 
 
Yield - 4 Servings

Method


Soak salt herring in cold water for approx 6-8 hours (or overnight). Drain and set aside. In a saucepan add potatoes and a dash of salt (cover with cold water), bring to a boil and simmer for 15 minutes. Carefully add herring filets and cook for another 10-15 minutes until fish is tender. Drain water. Serve with potatoes & turnip. Garnish with sweet pickle onions and mustard. Excellent with homemade fresh bread and molasses & of course, a good cup of steeped tea.



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