members recipes

Yield - 4 Servings

Ingredients
1 lb salt herring filets
12 small potatoes (with peel)
20 small sweet pickled onions (whole)
3 small turnips (cut in quarters)
garnish with spicy mustard
dash of salt

Method
Soak salt herring in cold water for approx 6-8 hours (or overnight). Drain and set aside. In a saucepan add potatoes and a dash of salt (cover with cold water), bring to a boil and simmer for 15 minutes. Carefully add herring filets and cook for another 10-15 minutes until fish is tender. Drain water. Serve with potatoes & turnip. Garnish with sweet pickle onions and mustard. Excellent with homemade fresh bread and molasses & of course, a good cup of steeped tea.