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This recipe was uploaded by prebelo
Raw salted cod salad goes under numerous names and variations in traditional Portuguese cooking. A constant is top quality olive oil which is essential to pretty much any cod dish. This recipe for carpaccio is stripped down to bare essentials and uses thinly cut slices of cod rather than the traditional hand shredded.
2. Slice the cod as thinly as possible across the grain (a good carving knife is good for the job) and spread on a plate.
3. Thinly slice red and green peppers and lay on top of cod.
4. Drizzle with olive oil.