Sao Paulo Peanut Pie

Sao Paulo Peanut Pie
 
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This recipe was uploaded
by Paula_Mello

 
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Ingredients

Ingredients
Method
 
  • 5,25 oz (150g) unsalted butter, room temperature
  • 2 cups (250g) sugar
  • 3 eggs yolks
  • 10,5 oz (300g) cornstarch cookies
  • 2 cups (300g) peeled peanuts, diced
  • 1,76 lb (800g.) whipped cream
1 and 2 - Blend in peanuts.
3 - Mix beaten peanuts and whipped cream. Put aside.
4 - In the bowl of an electric mixer fitted with the paddle attachment, beat butter and egg yolks until light and fluffy, 3 to 4 minutes. Add sugar; beat on low speed until combined, 1 to 2 minutes, scraping down the sides of the bowl as needed.
5 - Blend 3 and 4, that's a peanut cream.
6 - Assembling the pie:
one layer of cookies, one layer of peanut cream, finish with peanut cream. Leave it in the fridge for one day to another before serving. Sprincle more diced peanuts over the pie, if you want.
(You can replace peanuts by any nuts you like.)

Sao Paulo Peanut Pie

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This recipe was uploaded by Paula_Mello

 
 
A simple pie my grandmother used to do, with peanuts. Simple and delicious.
See more at: http://simple.wikipedia.org/wiki/S%C3%A3o_Paulo
See me at: http://cozinhadoquintal.blogspot.com

Method


1 and 2 - Blend in peanuts.
3 - Mix beaten peanuts and whipped cream. Put aside.
4 - In the bowl of an electric mixer fitted with the paddle attachment, beat butter and egg yolks until light and fluffy, 3 to 4 minutes. Add sugar; beat on low speed until combined, 1 to 2 minutes, scraping down the sides of the bowl as needed.
5 - Blend 3 and 4, that's a peanut cream.
6 - Assembling the pie:
one layer of cookies, one layer of peanut cream, finish with peanut cream. Leave it in the fridge for one day to another before serving. Sprincle more diced peanuts over the pie, if you want.
(You can replace peanuts by any nuts you like.)
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