Sardine and monkfish chowder
Added by alan79 | Fri 12 Aug 2011 @ 06:09
Wholesome chowder for winter nights
2 tins of sardines in brine
1 whole monkfish
Fish paste or stock
Green and red peppers
Fillet the monkfish and poach. Add the rest of the prepared ingredients and bring to the boil for 30 minutes.