members recipes
Sardine and monkfish chowder
Added by alan79 | Fri 12 Aug 2011 @ 06:09
Wholesome chowder for winter nights
Ingredients
(Serves 4)
2 tins of sardines in brine
Coriander
1 whole monkfish
Garam masala
Fish paste or stock
Green and red peppers
Tomato paste
Method
Fillet the monkfish and poach. Add the rest of the prepared ingredients and bring to the boil for 30 minutes.
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