members recipes
Sashimi de thon, algues Hiziki
Added by malikele | Sun 20 Mar 2011 @ 20:09
Ingredients
Ingrédients pour 2 personnes :
400 de thon rouge
1 concombre
de la sauce soja
du wazabi
des algues Haziki
un radis
Method
Faire tremper les algues pendant 20 minutes, ensuite porter à ébullition pendant 20 minutes supplémentaires.
Les égoutter.
Couper horizontalement de fines tranches de concombre.
Les blanchir.
Détailler le thon en petits cubes.
Couper un gros radis en tranches.
Dresser
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