Sausage Sparklers - Bonfire Treats
Added by rubbishcook | Thu 28 Oct 2010 @ 12:11
Preparation time: 20 minutes
Cooking time: 20-25 minutes
8 large sausages
1 tsp soy sauce
2 tsp Lyleís Golden Syrup
225g ready oĖrolled puff pastry
Beaten egg to glaze
Red and orange Pepper
Fry or grill the sausages until golden all over. Cool. Heat the oven to 220oC (200oC fan) gas 7.
Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and golden syrup and brush over the sausages.
Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.
Bake for 12-15 minutes until golden.
Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.