Sausage Sparklers - Bonfire Treats

Sausage Sparklers - Bonfire Treats
 
alt

This recipe was uploaded
by rubbishcook

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle's Golden Syrup
  • 225g ready o–rolled puff pastry
  • Beaten egg to glaze
  • Sesame seeds
  • Red and orange Pepper
Fry or grill the sausages until golden all over. Cool. Heat the oven to 220oC (200oC fan) gas 7.

Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and golden syrup and brush over the sausages.

Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.
Bake for 12-15 minutes until golden.

Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.

Sausage Sparklers - Bonfire Treats

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by rubbishcook

 
 
Makes 8

Preparation time: 20 minutes
Cooking time: 20-25 minutes

Method


Fry or grill the sausages until golden all over. Cool. Heat the oven to 220oC (200oC fan) gas 7.

Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and golden syrup and brush over the sausages.

Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.
Bake for 12-15 minutes until golden.

Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.
Show/hide comments

comments powered by Disqus