Sauteed Leeks

Sauteed Leeks
 
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This recipe was uploaded
by JamJarTrifle

 
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Ingredients

Ingredients
Method
 
  • - 400g leeks
  • - a knob of butter(optional)
  • - olive oil
  • - dried thyme
1) Put the butter and olive oil in a frying pan, on a medium heat. As soon as it starts to fizz, turn down the heat, to low.
2) Add the leeks and a generous sprinkling of thyme. Saute until soft and sticky.
3) Serve.

Sauteed Leeks

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This recipe was uploaded by JamJarTrifle

 
 
These are great. Try them in a risotto with creme fraiche (see the variations section on Risotto Bianco), or in pasta. In fact, you could just eat them like a side dish, with steak or pork. Just try them, they are amazing.

Method


1) Put the butter and olive oil in a frying pan, on a medium heat. As soon as it starts to fizz, turn down the heat, to low.
2) Add the leeks and a generous sprinkling of thyme. Saute until soft and sticky.
3) Serve.
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