Are you sure you want to delete this recipe?
This recipe was uploaded by LaTavolaMarche
Enjoy this 5-minute dish, again & again!
As an old sailor used to say, "I'm strong to the finish 'cause I eats me spinach."
Heat a med pot of boiling salted water. Blanch spinach 30-45 seconds. Drain & allow to cool.
In a large frying pan on very low heat, heat olive oil & brown 1-2 cloves of garlic. Once garlic is brown, remove & discard. Press spinach between your hands to drain most of the water out. Give it a good squeeze! Add it to the pan & sauté for 3-4 minutes, season with salt & pepper. Squeeze of lemon at the end & serve.