Savour cheese and tomato cake

Savour cheese and tomato cake
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 100 g feta
  • 100 g Roquefort
  • 150 g flour
  • ½ teaspoon baking
  • 2 eggs
  • 150 g cream cheese 20% fat
  • 1 small can of crushed tomatoes
  • Salt and freshly ground pepper
Heat the oven to 180 ° C.

Cut the feta and blue cheese into cubes.

Sift together flour and baking powder in a bowl. Dig a well, add eggs and soft cheese mixing well in. Salt lightly.

Pour crushed, drained tomatoes in the batter. Stir until incorporated.

Then add the diced cheese and freshly ground pepper and mix well again.

Pour into a greased cake pan and bake for 35 to 40 minutes.

Savour cheese and tomato cake

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alt

This recipe was uploaded by Kye

 
 

Method


Heat the oven to 180 ° C.

Cut the feta and blue cheese into cubes.

Sift together flour and baking powder in a bowl. Dig a well, add eggs and soft cheese mixing well in. Salt lightly.

Pour crushed, drained tomatoes in the batter. Stir until incorporated.

Then add the diced cheese and freshly ground pepper and mix well again.

Pour into a greased cake pan and bake for 35 to 40 minutes.
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