Scallops with Crispy Prosciutto and Pea Puree

Scallops with Crispy Prosciutto and Pea Puree
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • SERVES 2 AS A STARTER
  • 2 King Scallops, coral removed
  • 1 slice of prosciutto
  • 1 tbsp olive oil
  • salt and black pepper
  • 150g frozen peas
  • 2 tbsp double cream
1. Cook the peas in a pan of boiling water until tender. Drain and place into a blender along with the cream. Blitz until a smooth puree is formed. Add a little of the cooking water to thin down the puree if needed. Season with salt and pepper. 2. Grill the prosciutto until crispy and cut into 4 slices. 3. Cut the scallops in half horizontally. Season with salt. Heat the olive oil in a frying pan and then cook the scallops for approx. 1 minute on each side, until cooked through. 4. Serve the pea puree with 2 halves of the scallops and 2 slices of prosciutto each.

Scallops with Crispy Prosciutto and Pea Puree

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This recipe was uploaded by hoppershaun

 
 

Method


1. Cook the peas in a pan of boiling water until tender. Drain and place into a blender along with the cream. Blitz until a smooth puree is formed. Add a little of the cooking water to thin down the puree if needed. Season with salt and pepper. 2. Grill the prosciutto until crispy and cut into 4 slices. 3. Cut the scallops in half horizontally. Season with salt. Heat the olive oil in a frying pan and then cook the scallops for approx. 1 minute on each side, until cooked through. 4. Serve the pea puree with 2 halves of the scallops and 2 slices of prosciutto each.
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