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Scandinavian Soda Bread

Added by Mrs Emilia | Fri 02 Dec 2011 @ 17:42

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Ingredients
2dl rye flour
3dl wholemeal flour
1/2dl oats
2tsp bicarbonate of soda
1tsp salt
1tsp ground cumin
1tsp ground fennel seeds
4dl greek yoghurt
1tsp honey

Method
Preheat the oven to 175ºC/350ºF and line the bottom of a medium sized non-stick bread tin and set aside.

Combine all dry ingredients in a medium sized bowl. Add yoghurt and honey and mix well with a wooden spoon until you have a somewhat thick sticky dough. Transfer to the bread tin and press out the dough towards the edges with the help of the wooden spoon or wet fingertips.

Bake in the oven for 30min. Check the bread after 20min. If a stick comes out reasonably dry, turn off the oven and leave the bread in there until the whole half hour has passed.

tried this recipe or a similar one? share your tips...

1. by jim on Sun 29 Apr 2012 @ 20:26

nice

2. by Viktoria on Tue 13 Mar 2012 @ 13:41

We only use ml, dl and liters in Sweden, and someone here wrote that 4 dl = 4 liters. This is not correct. 10 dl = 1 liters. 1000 ml = 1 liter. (4 dl = 400 ml)

3. by Claudia on Mon 05 Dec 2011 @ 23:47

Thank you for the equivalence of the dl.

4. by Mrs Emilia on Mon 05 Dec 2011 @ 21:24

Hi, 1dl is 100milli litre and just below 1/2 cup.

5. by Kay on Sun 04 Dec 2011 @ 23:12

1 dl equals one half cup

6. by k on Sun 04 Dec 2011 @ 10:55

dl = deciliter 4dl = .4 liters

7. by Mr C on Fri 02 Dec 2011 @ 20:00

Sounds like a good recipe. However, while I trained to be a chef many years ago, i seem to have got left behind. I understand lb, oz, k, kg, have even been exposed to American cups but please, what exactly is a dl??