Scandinavian Soda Bread

Scandinavian Soda Bread
 
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This recipe was uploaded
by Mrs Emilia

 
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Ingredients

Ingredients
Method
 
  • 2dl rye flour
  • 3dl wholemeal flour
  • 1/2dl oats
  • 2tsp bicarbonate of soda
  • 1tsp salt
  • 1tsp ground cumin
  • 1tsp ground fennel seeds
  • 4dl greek yoghurt
  • 1tsp honey
Preheat the oven to 175ºC/350ºF and line the bottom of a medium sized non-stick bread tin and set aside.

Combine all dry ingredients in a medium sized bowl. Add yoghurt and honey and mix well with a wooden spoon until you have a somewhat thick sticky dough. Transfer to the bread tin and press out the dough towards the edges with the help of the wooden spoon or wet fingertips.

Bake in the oven for 30min. Check the bread after 20min. If a stick comes out reasonably dry, turn off the oven and leave the bread in there until the whole half hour has passed.

Scandinavian Soda Bread

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This recipe was uploaded by Mrs Emilia

 
 
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Method


Preheat the oven to 175ºC/350ºF and line the bottom of a medium sized non-stick bread tin and set aside.

Combine all dry ingredients in a medium sized bowl. Add yoghurt and honey and mix well with a wooden spoon until you have a somewhat thick sticky dough. Transfer to the bread tin and press out the dough towards the edges with the help of the wooden spoon or wet fingertips.

Bake in the oven for 30min. Check the bread after 20min. If a stick comes out reasonably dry, turn off the oven and leave the bread in there until the whole half hour has passed.
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