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This recipe was uploaded by Mrs Emilia
Combine all dry ingredients in a medium sized bowl. Add yoghurt and honey and mix well with a wooden spoon until you have a somewhat thick sticky dough. Transfer to the bread tin and press out the dough towards the edges with the help of the wooden spoon or wet fingertips.
Bake in the oven for 30min. Check the bread after 20min. If a stick comes out reasonably dry, turn off the oven and leave the bread in there until the whole half hour has passed.