Schiacciata con l'uva (flat bread with grapes)
Added by Mamma Carla | Wed 28 Jan 2009 @ 12:03
1 kilos black or white grape grains
350 gr flour
20 gr yeast
8 tablespoon of sugar
Around the surroundings of Florence,this time of the year we make this lovely grapebread.I would like to share this recipe with you because it has very simple ingredients and it is very tasty and very toscano!
Put the yeast in a bowl with some mildly warm water ( about 3/4 of a water glass),mixing add flour,4 tablespoon of olive oil good quality,4 tablespoon sugar and a little pinch of salt.
Let the mix grow for about one hour in a warm place. After an hour open a sfoglia like the one you make for pasta. Take a oven dish,pour a little oil in it and spread it all over,then pun the sfoglia inside,letting the over plus exceed the ovendish,don\'t cut it! Pour about 700 gr of grape grains on top(well washed and dried).Then you pour 2 tablespoon of sugar and 2 of oil over the grapes. Cover with the exceeding sfoglia and put on top the remaining grape grains 2 tablespoon of olive oil and 2 of sugar.
Put the bread in the oven at about 175 degree for about one hour.
You will be surprised how good it tastes.It is a very healthy treat for children and grownups.:wave: