Scottish Dulse Seaweed Soup

Scottish Dulse Seaweed Soup
 
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by justseaweed

 
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Ingredients

Ingredients
Method
 
  • Scottish Dulse Seaweed Soup
  • 50g Fresh Dulse seaweed
  • 50g Fresh channel wrack seaweed
  • 1kg vegetables (potato, carrot, onion, peas)
  • 1 1/2 litres water
  • Salt and pepper

Method 1.Rinse Dulse and Channel wrack . Split the channel wrack ,chop the dulse , cut and dice the vegetables, 2. Add vegetables, seasoning to water, bring to boiling point 3. Simmer until vegetables are tender, about 1 hour. add the dulse and channel wrack to the broth, reheat, check for seasoning, add seasoning to taste
a simple scottish highland recipe.

http://www.justseaweed.com/

Scottish Dulse Seaweed Soup

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This recipe was uploaded by justseaweed

 
 

Method



Method 1.Rinse Dulse and Channel wrack . Split the channel wrack ,chop the dulse , cut and dice the vegetables, 2. Add vegetables, seasoning to water, bring to boiling point 3. Simmer until vegetables are tender, about 1 hour. add the dulse and channel wrack to the broth, reheat, check for seasoning, add seasoning to taste
a simple scottish highland recipe.

http://www.justseaweed.com/
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