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This recipe was uploaded by justseaweed
Method 1.Rinse Dulse and Channel wrack . Split the channel wrack ,chop the dulse , cut and dice the vegetables, 2. Add vegetables, seasoning to water, bring to boiling point 3. Simmer until vegetables are tender, about 1 hour. add the dulse and channel wrack to the broth, reheat, check for seasoning, add seasoning to taste
a simple scottish highland recipe.