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# Into a 1 cup metric measuring cup place the eggs. Fill to brim with thickened cream.
# Beat for 1 minute.
# Add a splash of vanilla essence and sugar.
# Beat for 3 minutes.
# Fold in the sifted flour.
# Place in 12 patty pans, filling each only halfway.
# Bake in a moderate oven till light golden and cakes spring back when lightly touched in the centre (approximately 15 minutes.)