Scrambledeggs with maple syrup

Scrambledeggs with maple syrup
 
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This recipe was uploaded
by 1998switzerland

 
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Ingredients

Ingredients
Method
 
  • 7 Eggs
  • 150ml Maplesyrup
  • 150g Mozzorela (is not necessary)
Cut the mozzorela into cubes the smaller the better.
Once you`ve cracked the eggs into a bowl and add 2/3 of the syrup, and start cooking it on a low level.
Once the eggs are turning goldbrown, add the rest of the Ingredients and turn off the stove, let the mozzorela melt into the eggs by then you should be good to go.
Enjoy!!! :D
Sorry i put in the wrong picture before :(

Scrambledeggs with maple syrup

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alt

This recipe was uploaded by 1998switzerland

 
 
For 4 People. Takes 5 minutes to prepare and 5 to cook.

Method


Cut the mozzorela into cubes the smaller the better.
Once you`ve cracked the eggs into a bowl and add 2/3 of the syrup, and start cooking it on a low level.
Once the eggs are turning goldbrown, add the rest of the Ingredients and turn off the stove, let the mozzorela melt into the eggs by then you should be good to go.
Enjoy!!! :D
Sorry i put in the wrong picture before :(
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