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2. Add in all the tofu cubes, followed by the chilli and spring onion.
3. Allow the cubes to cook for a few minutes before turning; the idea is that all sides of the tofu become crispy and golden!
4. As you are cooking add a couple of good pinches of salt and pepper to taste.
5. Serve immediately when the tofu is nicely browned and smelling amazing!
Recipe by the Vegetarian Recipe Club – from Viva! and the Vegetarian & Vegan Foundation. For more great Vegan recipes visit www.vegetarianrecipeclub.org.uk.