Seafood pasta

Seafood pasta
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 garlic clove , chopped
  • 1 tsp paprika
  • 400g can of chopped tomatoes
  • 1l chicken stock ( from a cube is fine )
  • 300g spaghetti , roughly broken
  • 240g pack frozen seafood mix , defrosted
  • handful of parsley leaves , chopped
  • lemon wedges to serve
Heat the oil in a wok or large frying pan , then cook the onion and garlic over a medium heat for 5 minutes until soft . Add the paprika , tomatoes and stock , then bring to the boil .

Turn down the heat to a simmer , stir in the pasta and cook for 7 minutes , stirring occasionally to stop the pasta from sticking . Stir in the seafood , cook for 3 minutes more until it's all heated through and the pasta is cooked , then season to taste . Sprinkle with parsley and serve with lemon wedges .



Tip : Add a pinch of saffron and a little white wine along with the tomatoes if you wish .

Seafood pasta

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alt

This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Heat the oil in a wok or large frying pan , then cook the onion and garlic over a medium heat for 5 minutes until soft . Add the paprika , tomatoes and stock , then bring to the boil .

Turn down the heat to a simmer , stir in the pasta and cook for 7 minutes , stirring occasionally to stop the pasta from sticking . Stir in the seafood , cook for 3 minutes more until it's all heated through and the pasta is cooked , then season to taste . Sprinkle with parsley and serve with lemon wedges .



Tip : Add a pinch of saffron and a little white wine along with the tomatoes if you wish .

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