Seaman's beef - Sjömansbiff

Seaman's beef - Sjömansbiff
 
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by VictoriaD

 
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Ingredients

Ingredients
Method
 
  • 800g potatoes, peeled and cut in slices (about 1 centimetre thick)
  • 600 g of rumpsteak piece, cut in slices (about 1 centimetre thick)
  • 2 large onions, sliced into onion rings
  • butter
  • 1 bay leaf
  • 2 cups of water
  • 1 bottle of beer (33cl)
  • salt and pepper
  • parsley, chopped
  • pickled cucumber
1.Fry the onions slowly in a frying pan until softened. Don't let the onion get brown! Put aside.

2. Fry the meat quickly until brown on both sides. Season. Put aside.

3. Pour 2 cups of water into the frying pan where you have just fried the meat. Whisk to get all the nice flavour into the gravy.

4. In an ovenproof pot (iron pot), put the potatoes, the onion and the meat in layers. Season lightly the potato layers.

5. Add the gravy, the bottle of beer and the bay leaf to the pot. Put the lid on and let the casserole come to a boil on the stove. Then, put in into the oven, 200 degrees, for about 45-60 minutes, until the meat is tender and the potatoes are done.

6. Before serving, sprinkle some chopped parsley on top, and serve the Sjömansbiff really HOT together with pickled cucumber and a chilled beer... Lovely!

Seaman's beef - Sjömansbiff

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This recipe was uploaded by VictoriaD

 
 
This is a Swedish recipe called Sjömansbiff. It is a casserole with quite few ingredients. Perfect on a chilly day! Serves 4.

Method


1.Fry the onions slowly in a frying pan until softened. Don't let the onion get brown! Put aside.

2. Fry the meat quickly until brown on both sides. Season. Put aside.

3. Pour 2 cups of water into the frying pan where you have just fried the meat. Whisk to get all the nice flavour into the gravy.

4. In an ovenproof pot (iron pot), put the potatoes, the onion and the meat in layers. Season lightly the potato layers.

5. Add the gravy, the bottle of beer and the bay leaf to the pot. Put the lid on and let the casserole come to a boil on the stove. Then, put in into the oven, 200 degrees, for about 45-60 minutes, until the meat is tender and the potatoes are done.

6. Before serving, sprinkle some chopped parsley on top, and serve the Sjömansbiff really HOT together with pickled cucumber and a chilled beer... Lovely!

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