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This recipe was uploaded by Mowielicious
2. Mix the brown sugar, cocoa powder together and sprinkle over the batter in the ramekins. Pour some boiling water over this until the powdered mass is covered with water. The best way to do this is by turning a tablespoon upside down, holding it over the ramekin and pouring the water over the spoon.
3. Bake for 20-25 minutes or until a good crust has formed. Be careful not to over-bake as you want to keep the inside gooey. Whisk the whipping cream until thick, add the vanilla custard and whip further. Serve over the piping hot puddings. Alternatively serve with vanilla ice cream.