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This recipe was uploaded by shammrok
Remove onion mix from pan and stand aside.
Place meat, cornflour, bush dust and seasoning into a plastic bag and "move around" to cover the meat.
Place some more Olive oil in the pan and add meat mix and cook until meat is browned. Add vegemite and stir until it melts.
Return onion mix to pan and stir through meat.
Deglaze pan with white wine and stir until sauce begins to thicken.
Add tomatoes and chicken stock and stir to combine.
Cover and simmer slowly until meat is tender.
Remove lid and reduce to required consistency.
Add chopped parsley.
Taste to adjust seasonings and serve with mashed potatoes.