members recipes

The recipe is meant to stand in the fridge overnight, or up to 72 hrs, and make it possible to make fresh baked buns whilst having a shower.

Ingredients
90 grams caster sugar

90 grams butter

500 ml cold water

50 grams fresh yeast

8 grams sea salt

2 eggs

about 1 kg strong flour

Method
1. Put the water and yeast into a big bowl and mix well until the yeast is desolved.

2. Mix in the salt and sugar until totally desolved in the water.

3. Wisk in the eggs.

4. Cut the butter into smaller chunks and mix into the wet ingredients.

5. Put flour into the mixture until it is binds together.

6. Take out to the table and knead for about 10 minutes until the dogh is smooth and soft to the touch.

7. make 18 pices of the dough, and roll into little balls

8. Put the balls on two baking trays, 9 on each, press them all flat.

9. Wrap the trays with foil and put into the fridge.

10. Next morning take the trays out, start the oven on 220 degrees fahrenheit and place the cold trays in the oven.

11. Leave for about 20 min., and try and tap them at the bottom, if they sound hollow they are done.

Enjoy!!!