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This recipe was uploaded by RSPCA_ThinkPig
Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 8 pancakes
Stir-fry for 3-4 minutes until heated through. Add the hoisin sauce, toss and heat gently until the pork is thickly coated with the sauce.
Pile the pork onto a plate and serve with the spring onions and cucumber and the warmed pancakes.
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