Shrimp with Warm tomato and herb butter
Added by Despina33 | Mon 11 May 2009 @ 13:28
This dish can be prepared within moments!
Fresh chives and dill give this recipe hints of the spring season
2 tbsp unsalted butter
2 tsp garlic, chopped
1/8 tsp chili flakes
1/2 cup plum tomato, chopped
1/4 cup white wine
1 lb shrip, peeled
1 tbsp chives, chopped
1 tbsp dill, chopped
salt to taste
In large saute pan heat half teh butter. Add garlic and chili flakes stir until garlic is lightly golden, 1 min.
Increase the heat, add tomatoes and wine and cook for 3 minutes
Add shrimp and cook until turns pink
Add teh rest of the butter and herbs, toss to coat season to taste.