members recipes

By popular demand here it is, just like my mamma and nonna make it.

Ingredients
1kg potatos
500g ripe tomatos, pear toms are best but use the ones you can get, especially ig home grown.
300g frsh green beans, same here, home grown are best
1 red onion or spring onion, if you don\'t like onion use crushed garlic.
Good olive oil
black olives if you wish
good white wine vinegar
coarse salt
oregano of course

Method
Boil the potatoes peel and cut, leave to cool but not completely.

Boil green beans strain and cool.

I find that if these are leftovers they taste better.

Chop the tomatos

slice the onion mix all the veg in a nice big bowl

dress with salt oil, vinagar and oregano

leave in the to stand a few minutes before serving so they can soak up the flavours of the dressing.