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This recipe was uploaded by DebDiMaggio
Place the passata on a skillet over a low heat,it just needs warming up, add cheese in small dices and oregano.
When cheese is melted add olives and place in bowls.
Drizzle a little olive oil on the toasted bread and dip away to your hearts content..... hopefully with a bit of wine you'll be all warmed up in no time. Enjoy!