members recipes

A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper.

Ingredients
* 1 lb cooked lamb, diced

* 1 medium onion, peeled and diced

* 3 large sweet potatoes, cut in thick slices

* 1/3 cup dried currant

* 1 (28 ounce) can tomato puree

* 1 (28 ounce) can diced tomatoes, with juice

* 1 cup red wine

* 1 1/2 tablespoons garlic, minced

* 1 tablespoon gingerroot, minced

* 1 1/2 tablespoons dried rosemary, chopped

* 2 tablespoons curry powder

* 1 teaspoon ground pepper

* 1 teaspoon sea salt

* 1 tablespoon olive oil

Method
1. Heat olive oil in bottom of dutch oven on med-high heat.
2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
3. Add all other ingredients and stir well.
4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
5. Taste and adjust herbs and spices according to your preference.
6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).