Simmering Sundaly Lamb Stew

Simmering Sundaly Lamb Stew
 
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This recipe was uploaded
by kezzie

 
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Ingredients

Ingredients
Method
 
  • * 1 lb cooked lamb, diced
  • * 1 medium onion, peeled and diced
  • * 3 large sweet potatoes, cut in thick slices
  • * 1/3 cup dried currant
  • * 1 (28 ounce) can tomato puree
  • * 1 (28 ounce) can diced tomatoes, with juice
  • * 1 cup red wine
  • * 1 1/2 tablespoons garlic, minced
  • * 1 tablespoon gingerroot, minced
  • * 1 1/2 tablespoons dried rosemary, chopped
  • * 2 tablespoons curry powder
  • * 1 teaspoon ground pepper
  • * 1 teaspoon sea salt
  • * 1 tablespoon olive oil
1. Heat olive oil in bottom of dutch oven on med-high heat.
2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
3. Add all other ingredients and stir well.
4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
5. Taste and adjust herbs and spices according to your preference.
6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).

Simmering Sundaly Lamb Stew

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This recipe was uploaded by kezzie

 
 
A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper.

Method


1. Heat olive oil in bottom of dutch oven on med-high heat.
2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
3. Add all other ingredients and stir well.
4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
5. Taste and adjust herbs and spices according to your preference.
6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).

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