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2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
3. Add all other ingredients and stir well.
4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
5. Taste and adjust herbs and spices according to your preference.
6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).