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This recipe was uploaded by Allora Andiamo
2. Cook the mixture over a gentle heat for a few minutes, stirring it regularly.
3. Gradually pour in the milk , whisking the mixture thoroughly the whole time.
4. Cook the sauce over a gentle heat for approx. 5-6 minutes and continue whisking till
the sauce is smooth and glossy.
5. Add the cream, dill, nutmeg, salt and pepper and cook for another minute or two before serving.