Simple Dill Sauce (Bechamel base)

Simple Dill Sauce (Bechamel base)
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • 1 heaped tbsp of butter
  • 1 tbsp of flour
  • approx.300ml of milk
  • approx. 50ml of light cream (or soya cream)
  • 3 - 4 tbsp chopped dill
  • A small pinch of nutmeg
  • Salt and pepper to season
1. In a small saucepan, gently melt the butter then sprinkle the flour into the pan.
2. Cook the mixture over a gentle heat for a few minutes, stirring it regularly.
3. Gradually pour in the milk , whisking the mixture thoroughly the whole time.
4. Cook the sauce over a gentle heat for approx. 5-6 minutes and continue whisking till
the sauce is smooth and glossy.
5. Add the cream, dill, nutmeg, salt and pepper and cook for another minute or two before serving.

Simple Dill Sauce (Bechamel base)

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This recipe was uploaded by Allora Andiamo

 
 
Delicious served with poached, grilled or pan fried fish.

Method


1. In a small saucepan, gently melt the butter then sprinkle the flour into the pan.
2. Cook the mixture over a gentle heat for a few minutes, stirring it regularly.
3. Gradually pour in the milk , whisking the mixture thoroughly the whole time.
4. Cook the sauce over a gentle heat for approx. 5-6 minutes and continue whisking till
the sauce is smooth and glossy.
5. Add the cream, dill, nutmeg, salt and pepper and cook for another minute or two before serving.
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